Bluefin tuna in oil<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/tonno_rosso-1.webp\" "\\"tonno_rosso\\"")
"Antiche tonnare di Buggerru"<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Buzzonaglia of bluefin tuna<\/h3><\/span><\/div><\/div><\/div> ![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/buzzonaglia-tonno-rosso.webp\")
<\/b><\/p>\n
Ingredients*:<\/b>
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\nPackaging weight:
340g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Bluefin tuna tamburello<\/h3><\/span><\/div><\/div><\/div>
![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/tamburello-tonno-rosso.webp\")
<\/b><\/p>\nIngredients*:<\/b><\/b>
Bluefin tuna, olive oil composed of<\/b> <\/div>\n\nrefined olive oils and virgin olive oils, salt<\/b><\/p>\n<\/div>\nPackaging weight:<\/b><\/span><\/div>\n1800g<\/b><\/span><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/h3><\/span><\/div><\/div><\/div><\/div><\/div><\/span>Bluefin tuna<\/h3><\/span><\/div><\/div><\/div>![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2024\/02\/Tonno-rosso.png\")
<\/p>\n
Ingredients*:
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\nPackaging weight:
360g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Bluefin tuna ventresca<\/h3><\/span><\/div><\/div><\/div>![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2024\/02\/Ventresca-di-tonno.png\")
<\/p>\n
Ingredients*:
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\nPackaging weight:
350g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Bluefin tuna tarantello<\/h3><\/span><\/div><\/div><\/div>![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2024\/02\/Tarantello-di-tonno.png\")
<\/p>\n
Ingredients*:
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\nPackaging weight:
360g<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n\n <\/div>\n\nOnly the finest parts are selected for our artisanal processing: the tuna is cooked according to the ancient traditions of the Buggerru tuna fishery in large pots, then it is canned in tin containers, covered with olive oil, and left to mature for at least 6 months. Our production includes four selections: Ventresca, Tarantello, Running Tuna, and Buzzonaglia. <\/b><\/span><\/p>\n<\/blockquote>\nServing suggestions<\/span><\/p>\n<\/div>\n<\/div>\n\n\nBluefin tuna, Tarantello and Ventresca:<\/h3>\n
Either alone or combined with a mix of vegetables.<\/p>\n
Buzzonaglia:<\/h3>\n
Being composed of parts of the bluefin tuna heavily irrigated with blood and having a strong and intense flavor, it is recommended to consume it with a special recipe for dressing pasta.<\/span><\/p>\nIngredients: buzzonaglia, olive oil as needed, garlic, sun-dried tomatoes, salted capers, anchovy fillets in oil, peeled tomatoes.<\/p>\n
Saut\u00e9 the garlic in oil and add finely chopped sun-dried tomatoes and rinsed salted capers. Then, add the buzzonaglia (minced) with its oil, cook for a few minutes, and then add the peeled tomatoes. Cook and refine as needed.<\/span><\/p>\n\nStorage<\/h2>\n
After opening, store in the refrigerator at a temperature of 0\u00b0C to 4\u00b0C.<\/p>\n
*Product without artificial colors and preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
"Antiche tonnare di Buggerru"<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Buzzonaglia of bluefin tuna<\/h3><\/span><\/div><\/div><\/div> <\/b><\/p>\n
Ingredients*:<\/b>
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\nPackaging weight:
340g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Bluefin tuna tamburello<\/h3><\/span><\/div><\/div><\/div>
<\/b><\/p>\nIngredients*:<\/b><\/b>
Bluefin tuna, olive oil composed of<\/b> <\/div>\n\nrefined olive oils and virgin olive oils, salt<\/b><\/p>\n<\/div>\nPackaging weight:<\/b><\/span><\/div>\n1800g<\/b><\/span><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/h3><\/span><\/div><\/div><\/div><\/div><\/div><\/span>Bluefin tuna<\/h3><\/span><\/div><\/div><\/div><\/p>\n
Ingredients*:
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\nPackaging weight:
360g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Bluefin tuna ventresca<\/h3><\/span><\/div><\/div><\/div><\/p>\n
Ingredients*:
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\nPackaging weight:
350g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Bluefin tuna tarantello<\/h3><\/span><\/div><\/div><\/div><\/p>\n
Ingredients*:
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\nPackaging weight:
360g<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n\n <\/div>\n\nOnly the finest parts are selected for our artisanal processing: the tuna is cooked according to the ancient traditions of the Buggerru tuna fishery in large pots, then it is canned in tin containers, covered with olive oil, and left to mature for at least 6 months. Our production includes four selections: Ventresca, Tarantello, Running Tuna, and Buzzonaglia. <\/b><\/span><\/p>\n<\/blockquote>\nServing suggestions<\/span><\/p>\n<\/div>\n<\/div>\n\n\nBluefin tuna, Tarantello and Ventresca:<\/h3>\n
Either alone or combined with a mix of vegetables.<\/p>\n
Buzzonaglia:<\/h3>\n
Being composed of parts of the bluefin tuna heavily irrigated with blood and having a strong and intense flavor, it is recommended to consume it with a special recipe for dressing pasta.<\/span><\/p>\nIngredients: buzzonaglia, olive oil as needed, garlic, sun-dried tomatoes, salted capers, anchovy fillets in oil, peeled tomatoes.<\/p>\n
Saut\u00e9 the garlic in oil and add finely chopped sun-dried tomatoes and rinsed salted capers. Then, add the buzzonaglia (minced) with its oil, cook for a few minutes, and then add the peeled tomatoes. Cook and refine as needed.<\/span><\/p>\n\nStorage<\/h2>\n
After opening, store in the refrigerator at a temperature of 0\u00b0C to 4\u00b0C.<\/p>\n
*Product without artificial colors and preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
Buzzonaglia of bluefin tuna<\/h3><\/span><\/div><\/div><\/div> <\/b><\/p>\n
Ingredients*:<\/b>
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\nPackaging weight:
340g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Bluefin tuna tamburello<\/h3><\/span><\/div><\/div><\/div>
<\/b><\/p>\nIngredients*:<\/b><\/b>
Bluefin tuna, olive oil composed of<\/b> <\/div>\n\nrefined olive oils and virgin olive oils, salt<\/b><\/p>\n<\/div>\nPackaging weight:<\/b><\/span><\/div>\n1800g<\/b><\/span><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/h3><\/span><\/div><\/div><\/div><\/div><\/div><\/span>Bluefin tuna<\/h3><\/span><\/div><\/div><\/div><\/p>\n
Ingredients*:
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\nPackaging weight:
360g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Bluefin tuna ventresca<\/h3><\/span><\/div><\/div><\/div><\/p>\n
Ingredients*:
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\nPackaging weight:
350g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Bluefin tuna tarantello<\/h3><\/span><\/div><\/div><\/div><\/p>\n
Ingredients*:
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\nPackaging weight:
360g<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n\n <\/div>\n\nOnly the finest parts are selected for our artisanal processing: the tuna is cooked according to the ancient traditions of the Buggerru tuna fishery in large pots, then it is canned in tin containers, covered with olive oil, and left to mature for at least 6 months. Our production includes four selections: Ventresca, Tarantello, Running Tuna, and Buzzonaglia. <\/b><\/span><\/p>\n<\/blockquote>\nServing suggestions<\/span><\/p>\n<\/div>\n<\/div>\n\n\nBluefin tuna, Tarantello and Ventresca:<\/h3>\n
Either alone or combined with a mix of vegetables.<\/p>\n
Buzzonaglia:<\/h3>\n
Being composed of parts of the bluefin tuna heavily irrigated with blood and having a strong and intense flavor, it is recommended to consume it with a special recipe for dressing pasta.<\/span><\/p>\nIngredients: buzzonaglia, olive oil as needed, garlic, sun-dried tomatoes, salted capers, anchovy fillets in oil, peeled tomatoes.<\/p>\n
Saut\u00e9 the garlic in oil and add finely chopped sun-dried tomatoes and rinsed salted capers. Then, add the buzzonaglia (minced) with its oil, cook for a few minutes, and then add the peeled tomatoes. Cook and refine as needed.<\/span><\/p>\n\nStorage<\/h2>\n
After opening, store in the refrigerator at a temperature of 0\u00b0C to 4\u00b0C.<\/p>\n
*Product without artificial colors and preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
<\/b><\/p>\n
Ingredients*:<\/b> Packaging weight: refined olive oils and virgin olive oils, salt<\/b><\/p>\n<\/div>\n Ingredients*: Packaging weight: Ingredients*: Packaging weight: Ingredients*: Packaging weight: Only the finest parts are selected for our artisanal processing: the tuna is cooked according to the ancient traditions of the Buggerru tuna fishery in large pots, then it is canned in tin containers, covered with olive oil, and left to mature for at least 6 months. Our production includes four selections: Ventresca, Tarantello, Running Tuna, and Buzzonaglia. <\/b><\/span><\/p>\n<\/blockquote>\n Serving suggestions<\/span><\/p>\n<\/div>\n<\/div>\n Either alone or combined with a mix of vegetables.<\/p>\n Being composed of parts of the bluefin tuna heavily irrigated with blood and having a strong and intense flavor, it is recommended to consume it with a special recipe for dressing pasta.<\/span><\/p>\n Ingredients: buzzonaglia, olive oil as needed, garlic, sun-dried tomatoes, salted capers, anchovy fillets in oil, peeled tomatoes.<\/p>\n Saut\u00e9 the garlic in oil and add finely chopped sun-dried tomatoes and rinsed salted capers. Then, add the buzzonaglia (minced) with its oil, cook for a few minutes, and then add the peeled tomatoes. Cook and refine as needed.<\/span><\/p>\n After opening, store in the refrigerator at a temperature of 0\u00b0C to 4\u00b0C.<\/p>\n *Product without artificial colors and preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\n
340g<\/p>\n<\/div>Bluefin tuna tamburello<\/h3><\/span>
<\/b><\/p>\n
Bluefin tuna, olive oil composed of<\/b> <\/div>\n<\/h3><\/span>
Bluefin tuna<\/h3><\/span>
<\/p>\n
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\n
360g<\/p>\n<\/div>Bluefin tuna ventresca<\/h3><\/span>
<\/p>\n
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\n
350g<\/p>\n<\/div>Bluefin tuna tarantello<\/h3><\/span>
<\/p>\n
Bluefin tuna, olive oil composed of<\/span>
refined olive oils and virgin olive oils, salt<\/span><\/p>\n
360g<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n
Bluefin tuna, Tarantello and Ventresca:<\/h3>\n
Buzzonaglia:<\/h3>\n
Storage<\/h2>\n