Sturgeon<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/storione_sa.webp\" "\\"storione_sa\\"")
Sarda Affumicati line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/span>Smoked sturgeon<\/h3><\/span><\/div><\/div><\/div>![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/trancio-storione-sarda-affumicati.webp\")
<\/b><\/p>\n
Ingredients*:
Sturgeon , salt, smoke and<\/span>
natural mediterranean flavours<\/span><\/p>\nPackaging weight:
600\/100g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Smoked sturgeon vacuum-packed<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div> ![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/storione-sarda-affumicati.webp\")
<\/b><\/p>\n
Ingredients*:<\/b>
Sturgeon , salt, smoke and
Mediterranean natural flavors<\/p>\n
Packaging weight:
100g – 200g<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n\n\nKnown and appreciated worldwide for the delicacy of its flesh, sturgeon embraces Sardinian tradition in a light smoking process with Mediterranean shrub woods.<\/b><\/span><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n <\/div>\n\n\nServing suggestions<\/h2>\n
As an appetizer, thinly sliced and dressed with lemon juice, mayonnaise, chives, and a few grains of pink peppercorn.
Diced and added at the last moment to a saut\u00e9 of oil, chives, chopped parsley, and a few tomato fillets, it wonderfully dresses a plate of tagliatelle.<\/p>\n
Storage<\/h2>\n
Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n
*Vacuum packed without colorings or preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>
Sarda Affumicati line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/span>Smoked sturgeon<\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:
Sturgeon , salt, smoke and<\/span>
natural mediterranean flavours<\/span><\/p>\nPackaging weight:
600\/100g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Smoked sturgeon vacuum-packed<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div> <\/b><\/p>\n
Ingredients*:<\/b>
Sturgeon , salt, smoke and
Mediterranean natural flavors<\/p>\n
Packaging weight:
100g – 200g<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n\n\nKnown and appreciated worldwide for the delicacy of its flesh, sturgeon embraces Sardinian tradition in a light smoking process with Mediterranean shrub woods.<\/b><\/span><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n <\/div>\n\n\nServing suggestions<\/h2>\n
As an appetizer, thinly sliced and dressed with lemon juice, mayonnaise, chives, and a few grains of pink peppercorn.
Diced and added at the last moment to a saut\u00e9 of oil, chives, chopped parsley, and a few tomato fillets, it wonderfully dresses a plate of tagliatelle.<\/p>\n
Storage<\/h2>\n
Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n
*Vacuum packed without colorings or preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>
Smoked sturgeon<\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:
Sturgeon , salt, smoke and<\/span>
natural mediterranean flavours<\/span><\/p>\nPackaging weight:
600\/100g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Smoked sturgeon vacuum-packed<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div> <\/b><\/p>\n
Ingredients*:<\/b>
Sturgeon , salt, smoke and
Mediterranean natural flavors<\/p>\n
Packaging weight:
100g – 200g<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n\n\nKnown and appreciated worldwide for the delicacy of its flesh, sturgeon embraces Sardinian tradition in a light smoking process with Mediterranean shrub woods.<\/b><\/span><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n <\/div>\n\n\nServing suggestions<\/h2>\n
As an appetizer, thinly sliced and dressed with lemon juice, mayonnaise, chives, and a few grains of pink peppercorn.
Diced and added at the last moment to a saut\u00e9 of oil, chives, chopped parsley, and a few tomato fillets, it wonderfully dresses a plate of tagliatelle.<\/p>\n
Storage<\/h2>\n
Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n
*Vacuum packed without colorings or preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>
<\/b><\/p>\n
Ingredients*: Packaging weight: Ingredients*:<\/b> Packaging weight: Known and appreciated worldwide for the delicacy of its flesh, sturgeon embraces Sardinian tradition in a light smoking process with Mediterranean shrub woods.<\/b><\/span><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n As an appetizer, thinly sliced and dressed with lemon juice, mayonnaise, chives, and a few grains of pink peppercorn. Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n *Vacuum packed without colorings or preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>
Sturgeon , salt, smoke and<\/span>
natural mediterranean flavours<\/span><\/p>\n
600\/100g<\/p>\n<\/div>Smoked sturgeon vacuum-packed<\/strong><\/h3><\/h3><\/span>
<\/b><\/p>\n
Sturgeon , salt, smoke and
Mediterranean natural flavors<\/p>\n
100g – 200g<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n
Serving suggestions<\/h2>\n
Diced and added at the last moment to a saut\u00e9 of oil, chives, chopped parsley, and a few tomato fillets, it wonderfully dresses a plate of tagliatelle.<\/p>\nStorage<\/h2>\n