{"id":3239,"date":"2022-10-10T12:05:58","date_gmt":"2022-10-10T10:05:58","guid":{"rendered":"https:\/\/www.sardaffumicati.com\/home\/smoked-salmon\/"},"modified":"2024-10-22T13:10:11","modified_gmt":"2024-10-22T11:10:11","slug":"smoked-salmon","status":"publish","type":"page","link":"https:\/\/www.sardaffumicati.com\/en\/home\/smoked-salmon\/","title":{"rendered":"Smoked salmon"},"content":{"rendered":"

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Smoked
salmon<\/h1><\/span>
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Sarda Affumicati line<\/h2><\/div><\/div><\/span><\/div>
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Norwegian smoked salmon fillet<\/strong><\/h3><\/h3><\/span>
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Whole or pre-sliced<\/em><\/h3><\/h4><\/span>
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Ingredients*:<\/b>
Salmon, salt, smoke, natural mediterranean flavours<\/span><\/b><\/p>\n

Packaging weight:<\/b><\/strong>
500g – 600\/900g – 900\/1200g
1200\/1500g – 1500\/up<\/p>\n<\/div>

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Scottish smoked salmon fillet<\/strong><\/h3><\/h3><\/span>
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Whole or pre-sliced<\/em><\/h3><\/h4><\/span>
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Ingredients*:<\/b><\/b>
Salmon, salt, smoke, natural mediterranean flavours<\/span><\/p>\n

Packaging weight:<\/b><\/strong>
500g – 600\/900g – 900\/1200g
1200\/1500g – 1500\/up<\/p>\n<\/div>

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Norwegian salmon vacuum-packed<\/strong><\/h3><\/h3><\/span>
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Ingredients*:<\/strong>
Salmon, salt, smoke, natural mediterranean flavours<\/span><\/p>\n

Packaging weight:
<\/b><\/strong>100g – 200g<\/span><\/p>\n<\/div>

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Trimmed Norwegian salmon<\/h3><\/span>
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Ingredients*:<\/b>
Salmon, salt,  smoke, natural  mediterranean flavours.<\/p>\n

Packaging weight:<\/strong><\/b>
250g – 500g<\/span><\/p>\n<\/div>

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Smoked salmon trout<\/h3><\/span>
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Ingredients*:<\/b>
Salmon trout, salt, smoke, natural mediterranean flavours.<\/span><\/p>\n

Packaging weight:<\/b><\/strong>
700g<\/p>\n<\/div>

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Smoked salmon trout vacuum-packed<\/h3><\/span>
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Ingredients*:<\/b>
Salmon trout, salt, smoke, natural mediterranean flavours.<\/span><\/p>\n

Packaging weight:<\/strong><\/b>
100g – 200g<\/p>\n<\/div><\/div><\/div>

Delizie di Sardegna line<\/h2><\/div><\/div><\/span><\/div>
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Norwegian salmon vacuum-packed<\/strong><\/h3><\/h3><\/span>
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Ingredients*:<\/strong>
Salmon, <\/b>salt, smoke, natural mediterranean flavours<\/span><\/p>\n

Packaging weight:
50g – 100g – 200g<\/p>\n<\/div>

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Salmon farmed in the waters of the North Sea is processed to maintain the characteristic flavor and tenderness of the flesh. Smoking, following tradition, is done over Mediterranean wood fire. <\/p>\n<\/blockquote>\n

Serving suggestions<\/span><\/h2>\n

Sliced and marinated in lemon juice, orange juice, oil, and a sprinkle of pepper, with the addition of thinly sliced artichokes and some shavings of Parmesan cheese, it’s an original and surely delightful appetizer.<\/span><\/strong><\/p>\n

Finely chopped, saut\u00e9ed in a few tablespoons of oil, splashed with a bit of whisky, and bound with liquid cream, it’s the refined seasoning for an exquisite risotto.<\/span><\/strong><\/p>\n

Storage<\/h2>\n

Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n

*Vacuum packed without colorings or preservatives.<\/i><\/p>\n<\/div>

Schede Tecniche<\/h2>\n