{"id":3233,"date":"2022-10-10T12:07:14","date_gmt":"2022-10-10T10:07:14","guid":{"rendered":"https:\/\/www.sardaffumicati.com\/home\/octopus\/"},"modified":"2024-10-22T18:30:17","modified_gmt":"2024-10-22T16:30:17","slug":"octopus","status":"publish","type":"page","link":"https:\/\/www.sardaffumicati.com\/en\/home\/octopus\/","title":{"rendered":"Octopus"},"content":{"rendered":"

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Octopus<\/h2><\/span>
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Steamed octopus line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>
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Octopus carpaccio<\/h3><\/span>
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Ingredients*:<\/b>
Octopus, salt<\/p>\n

Packaging weight:
80g<\/p>\n<\/div>

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Octopus tentacles<\/h3><\/span>
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Ingredients*:<\/b>
Octopus, salt<\/p>\n

Packaging weight:
200g<\/p>\n<\/div>

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Octopus with potatoes<\/strong><\/h3><\/span>
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Ingredients*:<\/b>
Octopus, salt, potatoes<\/b><\/p>\n

Packaging weight:
200g<\/p>\n<\/div><\/div><\/div>

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Steamed octopus<\/h3><\/span>
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Ingredients*:<\/b>
Octopus, salt
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Packaging weight:
<\/span>400\/700g<\/span><\/p>\n<\/div>

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Octopus specialties<\/h3><\/span>
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Ingredients*:<\/b>
Octopus, salt<\/p>\n

Packaging weight:
200\/300g – 800\/1000g<\/p>\n<\/div>

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Caught in clear waters, the octopus, after steaming, is vacuum-packed (steamed octopus), sliced, and packaged in skin (octopus tentacles), combined with potatoes in skin (octopus with potatoes). The use of controlled temperatures in various processes allows for extended shelf life without the use of preservatives.<\/span><\/p>\n<\/blockquote>\n<\/div>\n

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Serving suggestions<\/h2>\n

Steamed octopus<\/h3>\n

A product that lends itself to being used in many ways: in salads (with added olive oil, vinegar, and lemon), combined with potatoes, grilled and seasoned with balsamic vinegar.<\/p>\n

Octopus with potatoes<\/h3>\n

A classic combination of two products obtained by individually processing raw materials, with slow cooking, and combining the products in a subsequent phase. The treatment with controlled temperatures allows for a shelf life without the use of preservatives. The addition of olive oil, lemon, and balsamic vinegar enhances the delicacy and flavor of this product.<\/p>\n

Octopus tentacles<\/h3>\n

Open the package, grill the tentacles to your liking, serve with a drizzle of olive oil and balsamic vinegar, combining it with mashed potatoes or mashed chickpeas.<\/p>\n

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Storage<\/h2>\n

Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n

*Product vacuum-packed without added colorants or preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

technical data sheets<\/h2>\n