Sea urchin pulp<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/riccio_sa.webp\" "\\"riccio_sa\\"")
Sarda Affumicati line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Sea urchin pulp with mullet roe<\/h3><\/span><\/div><\/div><\/div>![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/polpa-di-riccio-con-bottarga.webp\")
<\/b><\/p>\n
ingredients*:
70% sea urchin pulp, 30% mullet roe, sunflower<\/b> oil salt<\/b><\/p>\n
Packaging weight:<\/span>
120g<\/b><\/p>\nstore between 0\/4\u00b0<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Sea urchin pulp<\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Sea urchins pulp, salt<\/p>\n
Packaging weight:
120g<\/p>\n
store between 0\/4\u00b0<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Frozen pulp of sea urchins<\/h3><\/span><\/div><\/div><\/div>![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/polpa-di-riccio.webp\")
<\/b><\/p>\n
Ingredients*:<\/b>
Sea urchin pulp
<\/b><\/p>\n
Packaging weight:
<\/b>100g<\/span><\/p>\nStore at: -20 C\u00b0<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n <\/div>\n\nThe eggs are extracted from sea urchins that are harvested in clear waters rich in posidonia. <\/span>Subjecting sea urchin eggs to moderate heat treatment results in a product that preserves the original taste and achieves excellent shelf life.<\/span><\/b><\/p>\n<\/blockquote>\nServing suggestions<\/span><\/h2>\nThe delicate and distinctive flavor allows the use of this product in various ways, particularly as it is, spread on bread, or as a pasta condiment.<\/p>\n
Sea urchins and mullet eggs<\/h3>\n
The proper combination of sea urchin eggs with mullet roe (Mugil Cephalus), followed by thermal processing, has resulted in a delectable product suitable for spreading on crostini or as a pasta sauce.<\/p>\n
“Linguine” with sea urchin eggs and mullet roe<\/h3>\n
Saut\u00e9 the garlic in olive oil, toss the pasta with it, and then add (as if it were cheese) the sea urchin eggs and mullet roe.<\/p>\n<\/div>\n
\nStorage<\/h2>\n
After opening, store in the refrigerator at a temperature of 0\u00b0C to 4\u00b0C.<\/p>\n
*Product without artificial colors and preservatives.<\/i><\/p>\n<\/div>\n<\/div>
Sarda Affumicati line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Sea urchin pulp with mullet roe<\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
ingredients*:
70% sea urchin pulp, 30% mullet roe, sunflower<\/b> oil salt<\/b><\/p>\n
Packaging weight:<\/span>
120g<\/b><\/p>\nstore between 0\/4\u00b0<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Sea urchin pulp<\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Sea urchins pulp, salt<\/p>\n
Packaging weight:
120g<\/p>\n
store between 0\/4\u00b0<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Frozen pulp of sea urchins<\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Sea urchin pulp
<\/b><\/p>\n
Packaging weight:
<\/b>100g<\/span><\/p>\nStore at: -20 C\u00b0<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n <\/div>\n\nThe eggs are extracted from sea urchins that are harvested in clear waters rich in posidonia. <\/span>Subjecting sea urchin eggs to moderate heat treatment results in a product that preserves the original taste and achieves excellent shelf life.<\/span><\/b><\/p>\n<\/blockquote>\nServing suggestions<\/span><\/h2>\nThe delicate and distinctive flavor allows the use of this product in various ways, particularly as it is, spread on bread, or as a pasta condiment.<\/p>\n
Sea urchins and mullet eggs<\/h3>\n
The proper combination of sea urchin eggs with mullet roe (Mugil Cephalus), followed by thermal processing, has resulted in a delectable product suitable for spreading on crostini or as a pasta sauce.<\/p>\n
“Linguine” with sea urchin eggs and mullet roe<\/h3>\n
Saut\u00e9 the garlic in olive oil, toss the pasta with it, and then add (as if it were cheese) the sea urchin eggs and mullet roe.<\/p>\n<\/div>\n
\nStorage<\/h2>\n
After opening, store in the refrigerator at a temperature of 0\u00b0C to 4\u00b0C.<\/p>\n
*Product without artificial colors and preservatives.<\/i><\/p>\n<\/div>\n<\/div>
Sea urchin pulp with mullet roe<\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
ingredients*:
70% sea urchin pulp, 30% mullet roe, sunflower<\/b> oil salt<\/b><\/p>\n
Packaging weight:<\/span>
120g<\/b><\/p>\nstore between 0\/4\u00b0<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Sea urchin pulp<\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Sea urchins pulp, salt<\/p>\n
Packaging weight:
120g<\/p>\n
store between 0\/4\u00b0<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Frozen pulp of sea urchins<\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Sea urchin pulp
<\/b><\/p>\n
Packaging weight:
<\/b>100g<\/span><\/p>\nStore at: -20 C\u00b0<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n <\/div>\n\nThe eggs are extracted from sea urchins that are harvested in clear waters rich in posidonia. <\/span>Subjecting sea urchin eggs to moderate heat treatment results in a product that preserves the original taste and achieves excellent shelf life.<\/span><\/b><\/p>\n<\/blockquote>\nServing suggestions<\/span><\/h2>\nThe delicate and distinctive flavor allows the use of this product in various ways, particularly as it is, spread on bread, or as a pasta condiment.<\/p>\n
Sea urchins and mullet eggs<\/h3>\n
The proper combination of sea urchin eggs with mullet roe (Mugil Cephalus), followed by thermal processing, has resulted in a delectable product suitable for spreading on crostini or as a pasta sauce.<\/p>\n
“Linguine” with sea urchin eggs and mullet roe<\/h3>\n
Saut\u00e9 the garlic in olive oil, toss the pasta with it, and then add (as if it were cheese) the sea urchin eggs and mullet roe.<\/p>\n<\/div>\n
\nStorage<\/h2>\n
After opening, store in the refrigerator at a temperature of 0\u00b0C to 4\u00b0C.<\/p>\n
*Product without artificial colors and preservatives.<\/i><\/p>\n<\/div>\n<\/div>
<\/b><\/p>\n
ingredients*:
70% sea urchin pulp, 30% mullet roe, sunflower<\/b> oil salt<\/b><\/p>\n
Packaging weight:<\/span> store between 0\/4\u00b0<\/span><\/p>\n<\/div> Ingredients*:<\/b> Packaging weight: store between 0\/4\u00b0<\/p>\n<\/div> Ingredients*:<\/b> Packaging weight: Store at: -20 C\u00b0<\/p>\n<\/div><\/div><\/div><\/div><\/div> The eggs are extracted from sea urchins that are harvested in clear waters rich in posidonia. <\/span>Subjecting sea urchin eggs to moderate heat treatment results in a product that preserves the original taste and achieves excellent shelf life.<\/span><\/b><\/p>\n<\/blockquote>\n The delicate and distinctive flavor allows the use of this product in various ways, particularly as it is, spread on bread, or as a pasta condiment.<\/p>\n The proper combination of sea urchin eggs with mullet roe (Mugil Cephalus), followed by thermal processing, has resulted in a delectable product suitable for spreading on crostini or as a pasta sauce.<\/p>\n Saut\u00e9 the garlic in olive oil, toss the pasta with it, and then add (as if it were cheese) the sea urchin eggs and mullet roe.<\/p>\n<\/div>\n After opening, store in the refrigerator at a temperature of 0\u00b0C to 4\u00b0C.<\/p>\n *Product without artificial colors and preservatives.<\/i><\/p>\n<\/div>\n<\/div>
120g<\/b><\/p>\nSea urchin pulp<\/h3><\/span>
<\/b><\/p>\n
Sea urchins pulp, salt<\/p>\n
120g<\/p>\nFrozen pulp of sea urchins<\/h3><\/span>
<\/b><\/p>\n
Sea urchin pulp
<\/b><\/p>\n
<\/b>100g<\/span><\/p>\n\n
Serving suggestions<\/span><\/h2>\n
Sea urchins and mullet eggs<\/h3>\n
“Linguine” with sea urchin eggs and mullet roe<\/h3>\n
Storage<\/h2>\n