Smoked
Swordfish<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/spada_aff_sa-1.webp\" "\\"spada_aff_sa\\"")
Sarda Affumicati line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/span>Smoked Swordfish<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div>![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/trancio-di-pesce-spada-sarda-affumicati.webp\")
<\/b><\/p>\n
Ingredients*:<\/b>
Swordfish, salt, smoke and
natural Mediterranean flavorings<\/span><\/p>\nPackaging weight:
900\/1200g<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span>Vacuum-packed Swordfish<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div>![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/pesce-spada-sarda-affumicati.webp\")
<\/b><\/p>\n
Ingredients*:<\/b>
Swordfish, salt, smoke and
natural Mediterranean flavorings<\/span><\/p>\nPackaging weight:
100g – 200g<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span>Swordfish speciality<\/h3><\/span><\/div><\/div><\/div>![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/tenerezze-pesce-spada-sarda-affumicati.webp\")
<\/span><\/p>\nIngredients*:<\/span>
Natural and smoked Swordfish,
salt, smoke and natural flavours<\/span><\/p>\nPackaging weight:<\/span>
200\/300g – 800\/1000g<\/p>\n<\/div><\/div><\/div>![](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/spada_ds.webp\" "\\"spada_ds\\"")
Delizie di Sardegna line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/span>Smoked Swordfish<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div>![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2024\/02\/Trancio-Spada-Delizie.png\")
<\/b><\/p>\n
Ingredients*:<\/b>
Swordfish, salt, <\/span>smoke and
natural mediterranean flavours<\/span><\/p>\n Packaging weight:<\/b>
900\/1200g<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span>Vacuum-packed Swordfish<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div>\n![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/pesce-spada-delizie.webp\")
<\/b><\/p>\n
Ingredients*:<\/b>
Swordfish, salt, smoke and<\/span>
natural mediterranean flavours<\/span><\/p>\nPackaging weight:
100g – 200g<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
\nSwordfish is caught in uncontaminated waters, still today using the ancient system of drift nets, which ensures the integrity of the meat.<\/b><\/span><\/p>\n<\/blockquote>\nServing suggestions<\/h2>\n
Thinly sliced, seasoned with extra virgin olive oil and lemon, on a bed of arugula and slices of melon, it makes for an excellent appetizer.
Cut into strips, along with chopped almonds and diced fennel, with extra virgin olive oil, lemon, salt, and pepper,
it is the exquisite dressing for a cold pasta salad.<\/p>\n
Storage<\/h2>\n
Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n
*Vacuum packed without colorings or preservatives.<\/i><\/span><\/p>\n<\/div>
Sarda Affumicati line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/span>Smoked Swordfish<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Swordfish, salt, smoke and
natural Mediterranean flavorings<\/span><\/p>\nPackaging weight:
900\/1200g<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span>Vacuum-packed Swordfish<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Swordfish, salt, smoke and
natural Mediterranean flavorings<\/span><\/p>\nPackaging weight:
100g – 200g<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span>Swordfish speciality<\/h3><\/span><\/div><\/div><\/div><\/span><\/p>\nIngredients*:<\/span>
Natural and smoked Swordfish,
salt, smoke and natural flavours<\/span><\/p>\nPackaging weight:<\/span>
200\/300g – 800\/1000g<\/p>\n<\/div><\/div><\/div>Delizie di Sardegna line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/span>Smoked Swordfish<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Swordfish, salt, <\/span>smoke and
natural mediterranean flavours<\/span><\/p>\n Packaging weight:<\/b>
900\/1200g<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span>Vacuum-packed Swordfish<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div>\n<\/b><\/p>\n
Ingredients*:<\/b>
Swordfish, salt, smoke and<\/span>
natural mediterranean flavours<\/span><\/p>\nPackaging weight:
100g – 200g<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
\nSwordfish is caught in uncontaminated waters, still today using the ancient system of drift nets, which ensures the integrity of the meat.<\/b><\/span><\/p>\n<\/blockquote>\nServing suggestions<\/h2>\n
Thinly sliced, seasoned with extra virgin olive oil and lemon, on a bed of arugula and slices of melon, it makes for an excellent appetizer.
Cut into strips, along with chopped almonds and diced fennel, with extra virgin olive oil, lemon, salt, and pepper,
it is the exquisite dressing for a cold pasta salad.<\/p>\n
Storage<\/h2>\n
Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n
*Vacuum packed without colorings or preservatives.<\/i><\/span><\/p>\n<\/div>
Smoked Swordfish<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Swordfish, salt, smoke and
natural Mediterranean flavorings<\/span><\/p>\nPackaging weight:
900\/1200g<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span>Vacuum-packed Swordfish<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Swordfish, salt, smoke and
natural Mediterranean flavorings<\/span><\/p>\nPackaging weight:
100g – 200g<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span>Swordfish speciality<\/h3><\/span><\/div><\/div><\/div><\/span><\/p>\nIngredients*:<\/span>
Natural and smoked Swordfish,
salt, smoke and natural flavours<\/span><\/p>\nPackaging weight:<\/span>
200\/300g – 800\/1000g<\/p>\n<\/div><\/div><\/div>Delizie di Sardegna line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/span>Smoked Swordfish<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Swordfish, salt, <\/span>smoke and
natural mediterranean flavours<\/span><\/p>\n Packaging weight:<\/b>
900\/1200g<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/span>Vacuum-packed Swordfish<\/strong><\/h3><\/h3><\/span><\/div><\/div><\/div>\n<\/b><\/p>\n
Ingredients*:<\/b>
Swordfish, salt, smoke and<\/span>
natural mediterranean flavours<\/span><\/p>\nPackaging weight:
100g – 200g<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
\nSwordfish is caught in uncontaminated waters, still today using the ancient system of drift nets, which ensures the integrity of the meat.<\/b><\/span><\/p>\n<\/blockquote>\nServing suggestions<\/h2>\n
Thinly sliced, seasoned with extra virgin olive oil and lemon, on a bed of arugula and slices of melon, it makes for an excellent appetizer.
Cut into strips, along with chopped almonds and diced fennel, with extra virgin olive oil, lemon, salt, and pepper,
it is the exquisite dressing for a cold pasta salad.<\/p>\n
Storage<\/h2>\n
Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n
*Vacuum packed without colorings or preservatives.<\/i><\/span><\/p>\n<\/div>
<\/b><\/p>\n
Ingredients*:<\/b> Packaging weight: Ingredients*:<\/b> Packaging weight: Ingredients*:<\/span> Packaging weight:<\/span> Ingredients*:<\/b> Packaging weight:<\/b> Ingredients*:<\/b> Packaging weight: Swordfish is caught in uncontaminated waters, still today using the ancient system of drift nets, which ensures the integrity of the meat.<\/b><\/span><\/p>\n<\/blockquote>\n Thinly sliced, seasoned with extra virgin olive oil and lemon, on a bed of arugula and slices of melon, it makes for an excellent appetizer. Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n *Vacuum packed without colorings or preservatives.<\/i><\/span><\/p>\n<\/div>
Swordfish, salt, smoke and
natural Mediterranean flavorings<\/span><\/p>\n
900\/1200g<\/span><\/p>\n<\/div>Vacuum-packed Swordfish<\/strong><\/h3><\/h3><\/span>
<\/b><\/p>\n
Swordfish, salt, smoke and
natural Mediterranean flavorings<\/span><\/p>\n
100g – 200g<\/span><\/p>\n<\/div>Swordfish speciality<\/h3><\/span>
<\/span><\/p>\n
Natural and smoked Swordfish,
salt, smoke and natural flavours<\/span><\/p>\n
200\/300g – 800\/1000g<\/p>\n<\/div><\/div><\/div>Delizie di Sardegna line<\/h2><\/div><\/div><\/span><\/div>
Smoked Swordfish<\/strong><\/h3><\/h3><\/span>
<\/b><\/p>\n
Swordfish, salt, <\/span>smoke and
natural mediterranean flavours<\/span><\/p>\n
900\/1200g<\/p>\n<\/div>Vacuum-packed Swordfish<\/strong><\/h3><\/h3><\/span>
<\/b><\/p>\n
Swordfish, salt, smoke and<\/span>
natural mediterranean flavours<\/span><\/p>\n
100g – 200g<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\n
Serving suggestions<\/h2>\n
Cut into strips, along with chopped almonds and diced fennel, with extra virgin olive oil, lemon, salt, and pepper,
it is the exquisite dressing for a cold pasta salad.<\/p>\nStorage<\/h2>\n