Monkfish<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/pescatrice-2.webp\" "\\"pescatrice\\"")
Sarda Affumicati line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Smoked monkfish<\/h3><\/span><\/div><\/div><\/div>![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2024\/03\/pescatrice.webp\")
<\/b><\/p>\n
Ingredients:
<\/b><\/p>\n
Monkfish tail, salt, smoke,<\/span> and Mediterranean natural flavors<\/span><\/p>\nPackaging weight:
400\/1000g<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n\n\nIt has very tender and flavorful meat. The smoking process follows the ancient tradition, using firewood from typical Mediterranean scrubland. <\/b><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n <\/div>\n\n\nServing suggestions<\/h2>\n
Sliced thinly and dressed with slices of champignon mushrooms, chopped parsley, oil, lemon, it makes for an excellent appetizer.
Diced and saut\u00e9ed with oil and chili flakes, a splash of white wine, cherry tomatoes, and a pinch of thyme,
it\u2019s the ideal sauce for a dish of \u201cbavette\u201d or \u201ctagliolini\u201d.<\/p>\n
\nStorage<\/h2>\n
Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n
*Product vacuum-sealed without added colorants or preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
Sarda Affumicati line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Smoked monkfish<\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients:
<\/b><\/p>\n
Monkfish tail, salt, smoke,<\/span> and Mediterranean natural flavors<\/span><\/p>\nPackaging weight:
400\/1000g<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n\n\nIt has very tender and flavorful meat. The smoking process follows the ancient tradition, using firewood from typical Mediterranean scrubland. <\/b><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n <\/div>\n\n\nServing suggestions<\/h2>\n
Sliced thinly and dressed with slices of champignon mushrooms, chopped parsley, oil, lemon, it makes for an excellent appetizer.
Diced and saut\u00e9ed with oil and chili flakes, a splash of white wine, cherry tomatoes, and a pinch of thyme,
it\u2019s the ideal sauce for a dish of \u201cbavette\u201d or \u201ctagliolini\u201d.<\/p>\n
\nStorage<\/h2>\n
Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n
*Product vacuum-sealed without added colorants or preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
Smoked monkfish<\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients:
<\/b><\/p>\n
Monkfish tail, salt, smoke,<\/span> and Mediterranean natural flavors<\/span><\/p>\nPackaging weight:
400\/1000g<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n\n\nIt has very tender and flavorful meat. The smoking process follows the ancient tradition, using firewood from typical Mediterranean scrubland. <\/b><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n <\/div>\n\n\nServing suggestions<\/h2>\n
Sliced thinly and dressed with slices of champignon mushrooms, chopped parsley, oil, lemon, it makes for an excellent appetizer.
Diced and saut\u00e9ed with oil and chili flakes, a splash of white wine, cherry tomatoes, and a pinch of thyme,
it\u2019s the ideal sauce for a dish of \u201cbavette\u201d or \u201ctagliolini\u201d.<\/p>\n
\nStorage<\/h2>\n
Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n
*Product vacuum-sealed without added colorants or preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
<\/b><\/p>\n
Ingredients:
<\/b><\/p>\n
Monkfish tail, salt, smoke,<\/span> and Mediterranean natural flavors<\/span><\/p>\n Packaging weight: It has very tender and flavorful meat. The smoking process follows the ancient tradition, using firewood from typical Mediterranean scrubland. <\/b><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n Sliced thinly and dressed with slices of champignon mushrooms, chopped parsley, oil, lemon, it makes for an excellent appetizer. Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n *Product vacuum-sealed without added colorants or preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
400\/1000g<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n
Serving suggestions<\/h2>\n
Diced and saut\u00e9ed with oil and chili flakes, a splash of white wine, cherry tomatoes, and a pinch of thyme,
it\u2019s the ideal sauce for a dish of \u201cbavette\u201d or \u201ctagliolini\u201d.<\/p>\nStorage<\/h2>\n