Grouper<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/cernia_sa-3.webp\" "\\"cernia_sa\\"")
Sarda Affumicati line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/span>Smoked grouper<\/h3><\/span><\/div><\/div><\/div>![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/trancio-cernia-sarda-affumicati.webp\")
<\/b><\/p>\n
Ingredients*:<\/b>
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/span><\/p>\nPackaging weight:
400\/1000g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Vacuum-packed grouper<\/h3><\/h3><\/span><\/div><\/div><\/div>![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/cernia-affumicata-sarda-affumicati-.webp\")
<\/b><\/p>\n
Ingredients*:<\/b>
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/p>\n
Packaging weight:
100g – 200g<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/cernia_ds.webp\" "\\"cernia_ds\\"")
Delizie di Sardegna line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/span>Smoked grouper<\/h3><\/span><\/div><\/div><\/div>\n![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2024\/03\/TRANCIO-DI-CERNIA-AFFUMICATA.webp\")
<\/b><\/p>\n
Ingredients*:<\/b>
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/p>\n
Packaging weight:
400\/1000g<\/p>\n<\/div>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Vacuum-packed grouper<\/h3><\/span><\/div><\/div><\/div>
![\"\"](\"https:\/\/www.sardaffumicati.com\/wp-content\/uploads\/2023\/03\/cernia-sarda-affumicati.webp\")
<\/b><\/p>\n
Ingredients*:<\/b>
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/p>\n
Packaging weight:
100g – 200g<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n\n\nComing from uncontaminated and deep waters, the grouper is smoked over myrtle wood fire, an essence that makes it absolutely unique.<\/b><\/span><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n <\/div>\n\n\nServing suggestions<\/h2>\n
Naturally, sliced thinly and dressed with oil, lemon, salt, and pepper.
Diced and heated with a knob of butter, a handful of black pepper, some grated lemon zest, and a shot of vodka,
it is an exceptional sauce for a dish of fresh tagliolini.<\/p>\n
Storage<\/h2>\n
Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n
*Vacuum packed without colorings or preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>
Sarda Affumicati line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/span>Smoked grouper<\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/span><\/p>\nPackaging weight:
400\/1000g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Vacuum-packed grouper<\/h3><\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/p>\n
Packaging weight:
100g – 200g<\/p>\n<\/div><\/div><\/div>
Delizie di Sardegna line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/span>Smoked grouper<\/h3><\/span><\/div><\/div><\/div>\n<\/b><\/p>\n
Ingredients*:<\/b>
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/p>\n
Packaging weight:
400\/1000g<\/p>\n<\/div>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Vacuum-packed grouper<\/h3><\/span><\/div><\/div><\/div>
<\/b><\/p>\n
Ingredients*:<\/b>
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/p>\n
Packaging weight:
100g – 200g<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n\n\nComing from uncontaminated and deep waters, the grouper is smoked over myrtle wood fire, an essence that makes it absolutely unique.<\/b><\/span><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n <\/div>\n\n\nServing suggestions<\/h2>\n
Naturally, sliced thinly and dressed with oil, lemon, salt, and pepper.
Diced and heated with a knob of butter, a handful of black pepper, some grated lemon zest, and a shot of vodka,
it is an exceptional sauce for a dish of fresh tagliolini.<\/p>\n
Storage<\/h2>\n
Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n
*Vacuum packed without colorings or preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>
Smoked grouper<\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/span><\/p>\nPackaging weight:
400\/1000g<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Vacuum-packed grouper<\/h3><\/h3><\/span><\/div><\/div><\/div><\/b><\/p>\n
Ingredients*:<\/b>
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/p>\n
Packaging weight:
100g – 200g<\/p>\n<\/div><\/div><\/div>
Delizie di Sardegna line<\/h2><\/div><\/div><\/span><\/div><\/div><\/div><\/span>Smoked grouper<\/h3><\/span><\/div><\/div><\/div>\n<\/b><\/p>\n
Ingredients*:<\/b>
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/p>\n
Packaging weight:
400\/1000g<\/p>\n<\/div>\n<\/div>
<\/div><\/div><\/div><\/div><\/span>Vacuum-packed grouper<\/h3><\/span><\/div><\/div><\/div>
<\/b><\/p>\n
Ingredients*:<\/b>
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/p>\n
Packaging weight:
100g – 200g<\/p>\n<\/div><\/div><\/div><\/div><\/div>
\n\n\nComing from uncontaminated and deep waters, the grouper is smoked over myrtle wood fire, an essence that makes it absolutely unique.<\/b><\/span><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n <\/div>\n\n\nServing suggestions<\/h2>\n
Naturally, sliced thinly and dressed with oil, lemon, salt, and pepper.
Diced and heated with a knob of butter, a handful of black pepper, some grated lemon zest, and a shot of vodka,
it is an exceptional sauce for a dish of fresh tagliolini.<\/p>\n
Storage<\/h2>\n
Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n
*Vacuum packed without colorings or preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>
<\/b><\/p>\n
Ingredients*:<\/b> Packaging weight: Ingredients*:<\/b> Packaging weight: Ingredients*:<\/b> Packaging weight: Ingredients*:<\/b> Packaging weight: Coming from uncontaminated and deep waters, the grouper is smoked over myrtle wood fire, an essence that makes it absolutely unique.<\/b><\/span><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n Naturally, sliced thinly and dressed with oil, lemon, salt, and pepper. Store in a refrigerator at a temperature from 0 to 4 \u00b0C.<\/p>\n *Vacuum packed without colorings or preservatives.<\/i><\/p>\n<\/div>\n<\/div>\n<\/div>
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/span><\/p>\n
400\/1000g<\/p>\n<\/div>Vacuum-packed grouper<\/h3><\/h3><\/span>
<\/b><\/p>\n
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/p>\n
100g – 200g<\/p>\n<\/div><\/div><\/div>Delizie di Sardegna line<\/h2><\/div><\/div><\/span><\/div>
Smoked grouper<\/h3><\/span>
<\/b><\/p>\n
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/p>\n
400\/1000g<\/p>\n<\/div>\n<\/div>Vacuum-packed grouper<\/h3><\/span>
<\/b><\/p>\n
Grouper, salt, smoke and
natural Mediterranean flavorings.<\/p>\n
100g – 200g<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n
Serving suggestions<\/h2>\n
Diced and heated with a knob of butter, a handful of black pepper, some grated lemon zest, and a shot of vodka,
it is an exceptional sauce for a dish of fresh tagliolini.<\/p>\nStorage<\/h2>\n