Octopus carpaccio
Chef recipes
22/giugno/2017

Ingredients for two people: 100 g of packaged octopus, 100 g of rocket or red radicchio, extra virgin olive oil, lemon.

Fried eggs with bottarga
Chef recipes
22/giugno/2017

Fry two eggs in a pan with extra virgin olive oil, place them on a plate, sprinkle some grated bottarga when the eggs are still warm.

Pasta with bottarga
Chef recipes
22/giugno/2017

Ingredients for 4 people: 350 g of spaghetti, 70 g (approx.) of grated bottarga, 4 spoons of extra virgin olive oil, 2 cloves of garlic.

Tintenfisch - Carpaccio
Chef recipes
22/giugno/2017

Ingredients for two people: 100 g of packaged octopus, 100 g of rocket or red radicchio, extra virgin olive oil, lemon.

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