Categoria: Chef recipes

giovedì 22 giugno 2017
Pasta with bottarga

Ingredients for 4 people: 350 g of spaghetti, 70 g (approx.) of grated bottarga, 4 spoons of extra virgin olive oil, 2 cloves of garlic.


In a saucepan, heat up the olive oil with the cloves of garlic, then remove them. In the meantime, cook the spaghetti “al dente” and season them with a sprinkle of grated bottarga, add the oil and the remaining bottarga.