Bottarga

Also known as the "Sardinian caviar” bottarga consists of mullet or tuna roe salted and dried with natural ventilation.... Read more

Octopus sausage

Caught in the waters round Sardinia, this octopus, after steam cooking, is cut into small chunks and pressed. ... Read more

 

Smoked Eel

Raised in Sardinian fish farms, our eels are carefully selected and smoked using Mediterranean  woods...    Read more

Sarda Affumicati s.r.l.- Loc. Sa Colombera- 09010 Buggerru (CI) P.I. 01853450920